Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.This crispy curry tofu sandwich has amazing, sweet-and-savory garam masala caramelized onions, curry leaf chilli oil glaze and a creamy yogurt sauce with swirls of chili oil.

It’s sort of an Indian-inspired hot honey situation, and it’s so delicious! Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love Crispy Curry Tofu SandwichesMore SandwichesIndian Crispy Curry Tofu Sandwich with Garam Masala Caramelized Onions RecipeIngredients and substitutes TipsHow to Make Curry Tofu SandwichesServing SuggestionsFrequently Asked Questions This summer I am bringing you sandwiches inspired by popular Indian sandwiches.This one is a crispy spicy Chikin sandwich made vegan with crispy tofu that is coated in a curry leaf chili oil glaze, topped with garam masala caramelized onions (these are soooooo good) and paired with a herby cooling yogurt sauce.This sandwich packs so much flavor and texture.

Unlike the usual crispy chicken sandwiches that have a batter and are deep fried, we’re making a coating with cornstarch, white rice flour, and plenty of spices.The tofu gets tossed with oil, coated in the mixture, and then baked or air fried.The white rice flour

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