Apple Butter Bread is one of my favorite ways to use homemade apple butter! It is soft, moist, and full of warm cinnamon and nutmeg, with a little maple syrup for extra flavor.I love making it with my Slow Cooker Apple Butter, but store-bought apple butter works, too.The apple butter gives this bread plenty of cozy apple flavor without needing any chopped apples.

And that simple apple cider glaze on top makes each slice even better! Be sure to try my Apple Cider Donut Bread as it is another delicious recipe to enjoy! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Flour: All-purpose flour works best for this bread.I have not tested this recipe with other types of flour.Sugar: Granulated sugar adds sweetness without changing the apple butter flavor.

Leavening and spices: Baking soda, baking powder, cinnamon, nutmeg, and kosher salt give the bread its lift and warm flavor.Eggs: Use room-temperature eggs for a smoother batter and more even baking.Out of eggs? Try one of my egg substitutes! Maple syrup: Adds sweetness and a light maple flavor.

Pure maple syrup is best.Butter: I use unsalted butter.If using salted butter, you can reduce the kosher salt slightly.

Apple butter: Homemade or store-bought apple butter will work.This is where most of the apple flavor comes from, so use one you really enjoy.Then, use

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