This post may contain affiliate sales links.Please read my disclosure policy.These Gingerbread Cupcakes are perfectly spiced and ultra moist with a tender, fluffy crumb.

They are easy to make and put together and the caramel cream cheese frosting is an added bonus that really sets them over the top.Table of ContentsDelicious Gingerbread Cupcakes For ChristmasWhy You’ll Love ThemIngredient NotesHow To Make Gingerbread CupcakesTips For SuccessProper StorageMore Gingerbread RecipesWatch How To Make ThemGet the Recipe Delicious Gingerbread Cupcakes For Christmas Gingerbread is one of those flavors that you really only have one time a year, so I try to make sure I squeeze plenty in.I love it! Cinnamon and nutmeg get most of the attention in the fall, but ginger is the star spice here, along with some molasses, and it’s so good.

These cupcakes makes a great treat for the holidays because they are easy to make, super cute and so shareable.Why You’ll Love Them Simple method.I always love when an amazing cupcake also has a simple method.

There’s no need for creaming and complication with these cupcakes.You’ll just be stirring everything together in the correct order.Perfectly spiced.

These gingerbread cupcakes are made with plenty of spices, especially ginger, as well as molasses to give them that classic gingerbread flavor.Super moist and tender.Ingredients like sour cream and brown sugar help give these cupcakes an ultra-moist and tender cr

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