As soon as I tried my White Chocolate Peanut Butter Pretzel Bark, I knew I would love it with milk chocolate, too! This bark is a no-bake treat that is rich, sweet, and salty all at once, with crunchy pretzels and peanuts adding the perfect texture.It comes together quickly and makes a festive treat for holiday gifting, a Christmas dessert charcuterie board, or just a simple sweet snack.This milk chocolate version has a deeper, creamier chocolate flavor while keeping the beloved peanut butter and pretzel crunch that makes the original so irresistible.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Milk Chocolate Chips: Milk chocolate provides a creamy, sweet base for the bark.You can also use dark chocolate for a slightly less sweet, richer flavor, or semi-sweet chocolate if you prefer a balance between sweet and deep chocolate notes.Peanut Butter: Creamy peanut butter adds a nutty, smooth flavor and helps bind the chocolate and pretzels.

Natural peanut butter can be used, though it may make the bark slightly softer.Pretzels: Crushed pretzels provide crunch and a touch of saltiness.Use any type of small pretzel pieces you like; sticks, twists, or mini pretzels all work.

Peanuts: Dry-roasted salted peanuts add texture and flavor.You can swap for roasted almonds, cashews, or even mixed nuts for variation.Sea Salt: A

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