Celebrate St.Patrick’s Day with a vibrant, healthy, and fun Rainbow Snack Board! This “pot of gold” at the end of the rainbow is packed with fresh produce, shamrock-shaped treats, and a protein-packed green dip that even the pickiest eaters will love.Pair it with a refreshing Green Smoothie for the ultimate nutrient-dense celebration.

The Rainbow Lineup: To build a stunning rainbow, arrange your produce in arcs across a large wooden board: Red: Strawberries and raspberries.Orange: Baby carrots.Yellow: Yellow bell pepper slices or yellow carrots Green: Sugar snap peas, kiwi slices, and cucumber rounds.

Blue/Purple: Fresh blueberries.The Shamrock Details: Shamrock Bread: Use a clover-shaped cookie cutter on whole-wheat bread and spread generously with mashed avocado or guacamole.Bell Pepper Shamrock: Slice a green bell pepper crosswise to find those natural clover-like lobes.

Place it in the center for a fun dipping “bowl.” Pot of Gold: Use gold-foil chocolate coins to represent the treasure at the end of your veggie rainbow! Recipes We Used: We used our favorite Green Smoothie Recipe to add an extra boost of nutrition.We also love this Green Power Smoothie and this Green Peach Smoothie.For the dip, we whipped up our Green Goddess Hummus.

It’s packed with delicious herby flavors– perfect for crackers and veggies! Tips & Substitutions: Can I make the board ahead of time? You can prep

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