Peach Ricotta Cake with Brown Butter StreuselBy Maria LichtyPublished on August 15, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary This Peach Ricotta Cake is soft, moist, and packed with juicy peaches.

Topped with a nutty brown butter streusel and a sweet honey glaze, it’s the ultimate summer treat! Serve it for brunch, dessert, or a cozy coffee break.Pin this now to find it laterPin It When peach season hits, I go a little peach crazy.We have two peach trees, so I have to! There’s nothing better than a perfectly ripe peach — juicy, fragrant, and bursting with flavor.

And while I love biting into one just as it is, this Peach Ricotta Cake might be my favorite way to celebrate peach season.This cake is everything I want in a summer cake: it’s easy and it’s got just the right balance of sweetness and richness.Bonus, it reminds me of a coffee cake, which means it’s totally acceptable for breakfast too! The ricotta keeps the crumb incredibly tender and moist, and every slice is dotted with sweet chunks of fresh peach.

Then comes the real magic: a buttery brown butter streusel, it really takes the cake to the next level.Finish it off with a sweet honey glaze, and you’ve got a cake that’s as perfect with a morning coffee as it is with a scoop of vanilla ice cream after dinner.Whether you’re entertaining guests, looking for a bake-ahead brunch treat, or just want to make the

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