Made with fresh shredded apples, unsweetened applesauce, and the perfect blend of cinnamon, ginger, and nutmeg, this apple cinnamon bread is moist, flavorful, and easy to make.Is there anything better than a cup of coffee and a big fat slice of apple cinnamon bread? Trust me, as someone who’s tested countless recipes, this loaf stands out for its delightful balance of sweetness and spice.Our recipe is made with simple, nutritious ingredients and is sweetened with both brown sugar and maple syrup.

The secret? Make sure to coarsely grate your apples instead of diced of finely grated for the perfect texture and flavor.What You Need for Apple Cinnamon Bread Dry Ingredients: Shredded apples, white whole wheat flour, light brown sugar, ground cinnamon, ground ginger, ground nutmeg, baking soda.Wet Ingredients: Eggs, maple syrup, unsweetened applesauce, plain unsweetened almond milk, vanilla extract, melted coconut oil.

What apple are best for baking? Fuji apples and Gala apples both are delicious in this apple bread! If you prefer a tarter apple, go for it! If you’re a sweet apple fan, you can absolutely go that route for this apple bread as well.Here in Minnesota, we’re BIG fans of the Honey Crisp apple, which was invented at the University of Minnesota.It’s a great combination of sweet and tart, and holds up nicely when baked.

Variations and Substitutions Light brown sugar –> coconut sugar Plain unsweetened almond milk –&g

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