Jump to Recipe Jump to VideoThis post may contain affiliate links.See my disclosure policy.Add some spark to your kitchen with this copycat Sazon Seasoning recipe! This vibrant blend of spices is a staple in Latin American cuisine, infusing dishes with bold color, rich fragrance, and irresistible flavor.

Once you start using it, you’ll wonder how you ever cooked without it.This homemade Sazon Seasoning is sure to score a permanent place in your spice cabinet – it has in mine! What is Sazon Seasoning? Sazón seasoning is a popular Puerto Rican spice blend used throughout Latin American and Caribbean cooking, to enhance the flavor and color of dishes.It typically contains a mix of spices like coriander, cumin, garlic powder, onion powder, oregano, and ground annatto seeds, which give it a vibrant reddish-orange hue.

It’s commonly used to enhance rice, beans, meats, seafood, soups and stews to add a warm, savory, and slightly smoky taste.You can buy ready-made sazon seasoning under various brands but as with all seasoning blends, you simply cannot beat homemade.Why Homemade Sazon Seasoning? Many store-bought versions not only include MSG which can cause allergic reactions for some people, it also includes other additives and preservatives.

Making your own homemade sazón not only enables you to have full control over what goes in and what stays out, it also allows for a customizable blend.Love garlic? Add extra! Want a smoky touch? Swap out reg

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