Zucchini Pizza Boats are a healthier yet delicious way to enjoy the tempting flavors of crave worthy homemade pizza without a heavy pizza crust.They are made with fresh zucchini halves, tomato-rich pizza sauce, mozzarella cheese and savory mini pepperoni.A total upgrade on vegetables! Easy Zucchini Pizzas! These are one of the tastiest things you can make with fresh zucchini! Plus in the summer aren’t we always looking for more ways to cook with zucchini? They come together quickly, they taste so similar to the real thing, and it’s a great way to boost your veggie intake for the day.

You’ll actually find these to be quite hearty and filling thanks to all that cheese, and they are a good option if you are trying to cut some carbs.You can switch them up and try other toppings, make them spicy by finishing with a fair dose of red pepper flakes, and keep them simple by using shortcuts like a store-bought sauce.Simply put these are such fun summery take on traditional pizza and I’m nearly certain you’ll love them! Zucchini Pizza Boat Ingredients Fresh zucchini: You’ll want to use medium zucchini that are even in size so they finish baking through at the same time.

Olive oil: Oil is used for roasting the zucchini to keep it from drying.Italian seasoning: This seasoning blend adds a light herby flavor for an extra layer of flavor.Garlic powder: Originally I used fresh garlic in the recipe (1 tsp) but dried is easier and a bit more mild here which works

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