Vegan Red Velvet Cake
Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Soft, moist, and fluffy with a hint of vegan chocolate and tang, this simple, vibrant, easy vegan red velvet cake is sure to impress – no dairy necessary! Table of ContentsWhy You’ll Love This RecipeIngredient NotesRecipe Add-InsHow to Make Vegan Red Velvet CakeWhat is the Best Frosting for Red Velvet Cake?FAQsPro Recipe TipsStorage InstructionsVegan Red Velvet Cake RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe There’s more to red velvet cake than meets the eye! With a hint of vanilla, a whisper of vegan chocolate, and a classic buttermilk tang (now made dairy-free, of course!), this vegan red velvet cake recipe is a delicious blend of rich, moist, tender layers and well-balanced flavors.Plus, this eggless red velvet cake is so easy to make in just a couple of bowls with simple, inexpensive pantry staples.
The red color and delicate crumb, when combined with a rich vegan cream cheese frosting (or keep reading for other alternatives!), make it a hit at any gathering—whether it’s Valentine’s Day, a birthday, an engagement party, or just because.You might also enjoy vegan funfetti cake, vegan carrot cake, or vegan Biscoff cake.Ingredient Notes Please refer to the recipe card for the full list of ingredients an
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Publisher: Plant Based on a Budget