No Churn Salted Caramel Ice Cream is rich and creamy vanilla ice cream with swirls of caramel and a hint of salt for a delicious homemade treat! No one will ever know that it is so simple to make with no special equipment needed.Seriously, all of my no-churn ice cream recipes are so creamy and easy to make, you need to try one or two others like my vanilla or strawberry ice cream.Ingredients & Substitutions Heavy Whipping Cream: Heavy whipping cream, also called heavy cream, will be whipped up to use in the ice cream.

Ensure it is chilled before mixing it into stiff peaks.I recommend full-fat whipping cream; lower-fat varieties could yield different results.Sweetened Condensed Milk: When buying a can of sweetened condensed milk, be sure to check the labels carefully.

You do not want to accidentally use evaporated milk! As in many no-churn ice cream recipes, sweetened condensed milk is used in place of granulated sugar for some sweetness.Vanilla: Vanilla extract enhances the flavor of the ice cream.It complements the richness of the cream and caramel.

Salt: We can’t have salted caramel without a little salt! I added 1/4 teaspoon for a subtle hint of salt.If you want more salt, you could add more, but do so gradually.If you are using table salt, start with a lesser amount.

Caramel: Caramel is swirled into the vanilla ice cream, creating ribbons of caramel throughout the ice cream.Either store-bought or homemade caramel would work.Can I Add

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