Raspberry Cheesecake Dip is a creamy, fluffy blend of cream cheese, whipped topping, and raspberry gelatin, loaded with fresh raspberries.It is perfect for dipping shortbread cookies or vanilla wafers, and the garnish of whole raspberries gives the dip a show-stopping finish! If you love this creamy, dreamy dip, you will also enjoy my Strawberry Dream Dip! It’s just as creamy, with sweet strawberries replacing the raspberries.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Cream Cheese: Before making this dip, let the cream cheese come to room temperature.

How To Soften Cream Cheese Quickly Warm Water Method: Place the wrapped block of cream cheese in a bowl of warm water for about 10-15 minutes.Flip it over every few minutes or so.Microwave Method: Remove the cream cheese from its packaging and place it on a microwave-safe plate.

Microwave it on low power in 15-20-second intervals until it reaches the desired softness.Be careful not to overheat it, as cream cheese can quickly become too runny or even melt.Whipped Topping: To make the raspberry dip light and fluffy, I added whipped topping.

You can use an 8-ounce container of store-bought whipped topping or make homemade whipped cream! Raspberry Gelatin: To give the dip a little color and sweet raspberry flavor, use 3 tablespoons of raspberry gelatin, like Jell

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