Thai Chicken Lettuce Wraps are a flavorful Asian dish made with lean protein, veggies, a sweet and savory sauce and a variety of satisfying garnishes.You can serve them as an appetizer, side dish or main dish.  Filling Thai Chicken Lettuce Wraps These Thai Chicken Lettuce Wraps are everything you’d want them be and then some! They have well rounded flavor, you’ll find them easy to make, and they have the perfect crunch factor thanks to the tender crisp veggies, lettuce, and peanuts.The chicken (or turkey) keeps them nice and filling but if you want an even heartier meal you can serve these with a side of rice.

You can adjust the sauces here to suite your taste.If you like the flavor of fish sauce you can add more.If you love heat load them up with the Sambal Oelek or Sriracha.

And for more peanut flavor be sure to try them finished with a creamy peanut sauce (it so delicious and worth the extra bit of effort).I know it’s a fairly lengthy list of ingredients here but I don’t recommend leaving any out.Everything comes together beautifully to create a truly tasty, veggie and chicken-filled lettuce wrap that you’ll want to make on repeat.

Thai Chicken Lettuce Wraps Ingredients For the healthy Asian lettuce wraps, you’ll need: Sauces: Soy sauce, fish sauce, and sesame oil.These all are used to season the filling and they really help build up the overall flavor.Sweetener: Brown sugar is used to sweeten the sauce lightly.

Tart ingredient: Lime juice

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