Low-Carb Breakfast Bake (with Broccoli, Mushrooms, Ham, and Cheddar) Jump to Recipe Low-Carb Breakfast Bake (with Broccoli, Mushrooms, Ham, and Cheddar) is a wonderful breakfast to make on the weekend.I love this combination for breakfast and I’m recommending this recipe for my pick this week.I do love weekends when I’m home and have time to get caught up on things.

And this weekend I’m thinking about , and I love to make something tasty and have leftovers to eat for a few days! I created that category on the blog because of my fondness for cooking ahead, a habit I acquired when I was teaching school and had to plan ahead for lunches! In those days, I didn’t want to eat the school lunch food and there was no time to go out! Now that I’m a blogger working at home, I’m not as good about cooking on the weekend, but it’s something I’m always trying to improve on! And nothing helps me stay on track with my carb-conscious eating like having tasty food in the fridge that’s ready to eat.What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) mushrooms Olive Oil (affiliate link) broccoli florets diced ham grated cheddar cheese eggs Spike Seasoning (affiliate link) or other all-purpose seasoning blend fresh ground black pepper to t

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