This post may contain affiliate links.Read my disclosure policy.This Greek yogurt pie has a no-bake, 4-ingredient date-nut pie crust and is topped with fresh berries. Delicious and perfect for any summer holiday or party! Greek Yogurt Pie Looking for a wholesome, no-bake dessert that feels indulgent but is secretly nourishing? This Greek Yogurt Pie with a no-bake date-nut crust is just the thing.

It’s made with a creamy, lightly sweetened vanilla bean Greek yogurt filling and a naturally sweetened crust of dates, walnuts, and almonds.Refreshing, light, and loaded with fiber—then topped with fresh berries for a festive red, white, and blue finish.Perfect for Memorial Day, the Fourth of July, or any summer day.

Why You’ll Love ItWhen I tested this, I loved it so much I had a hard time not eating the whole pie! Even my husband—who claims he doesn’t like dates—couldn’t stop raving about it.The creamy yogurt filling with the chewy-sweet date-nut crust is just that good.No Oven Required: Perfect for warmer days Naturally Sweetened: Dates add just the right amount of sweetness to the crust.

High in Fiber from the date-nut crust and fruit topping Festive and Fun: The red, white, and blue colors make it a beautiful, healthier dessert for Memorial Day, July 4th, or Labor Day weekend.Dietary Restrictions: Weight Watchers-friendly, vegetarian, gluten-free, high-fiber, and anti-inf

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