Don’t be fooled by the seemingly simple combo of chickpeas, mozzarella, salami, Parmesan, and romaine—this fresh, crunchy salad is super flavorful and satisfying! Named for the La Scala restaurant in LA, which features a version of it on its menu, it proves that the right combination of a few ingredients can be truly spectacular.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.Recipe Tips Be sure to use mason jars like these that are 32-ounces or larger so you have room to pack them nice and full.No small, wimpy salads for us! If you don’t wish to purchase mason jars, try reusing old pasta sauce jars.

Placing the chickpeas directly on top of the vinaigrette allows them to marinate in the dressing, making this salad even more flavorful.Because this salad has so few ingredients, their quality really matters.Purchase high-quality salami from the deli and make sure to grate the Parm right from the block.

You don’t need to hop on a plane to experience this refreshing salad.Here’s how to prep it in a Mason Jar so you have on-the-go meals ready for the week! Save SavedReviewPinterestFacebookEmailPrint La Scala Mason Jar Sald No ratings yet.Be the first! Prep: 1

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