A quick guide on how to make s’mores in the oven (plus my favorite chocolate to use).These decadent, golden brown and identically beautiful, campfire-like s’mores are super fast and just as toasty delicious as the classic outdoor favorite! A nostalgic summer-time treat that can be enjoyed year round thanks to your indoor oven! S’mores have long been a favorite treat of mine.They were one of the first things I learned to make as a kid.

Slowly and carefully roasting them in a rotisserie art sort of way over the hot coals of campfire during the summer.Then in the winter over the coiled burner of an electric stovetop, and at times I may have even settled for a melted marshmallow quick zapped in the microwave to make them.One method many of us have been missing out on is this simple broiled option on a baking sheet.

And might I add toasting the marshmallow on two sides of course not just one as other guides have shown.There are many things to love about this simple oven method of making s’mores.You’ll get the same golden brown toasted goodness without being campfire cooked, you still get that ooey gooey fluffy melty marshmallow sweetness along with its pairing of rich luxurious chocolate, and crisp honey kissed graham crackers to hold it all together.

And bonus, you can make many at once versus making one or two on a roasting stick! I’ve listed out 6 servings but make up to 12 at time if you’d like.These are perfect for when the cravings strike wit

Read More