Jump to Recipe Print Recipe One of  my readers on Tiktok requested a vegan lemon mug cake version of my most popular cake, my 6 Ingredient Lemon Cake.So, I tested this beauty so many times I lost count.I wanted to create it without the need for coconut milk, since so many avoid it and I didn’t want to open up a can for such a small amount.

I achieved it! It is such a super moist delicious, fluffy, oil-free cake bursting with so much lemon flavor, thanks to fresh lemon juice and lots of zest! It is ready in just 5 minutes and is the perfect dessert when you want something sweet that is easy to make and only takes a few simple ingredients.      I topped mine with vegan vanilla bean ice cream and oh my word, it was pure heaven!! I also tested it with lemon glaze and whipped cream and both were delicious but the ice cream was my fave! MORE VEGAN MUG CAKES Toffee Cake Vegan Lemon Mug Cake Oil-free Brandi Doming Make this easy delicious light and fluffy vegan lemon mug cake in just 5 minutes! Healthy and oil-free and the perfect dessert! Print Recipe Pin Recipe Prep Time 3 minutes minsCook Time 2 minutes minsTotal Time 5 minutes mins Course DessertCuisine American Yields 1 mug cake Ingredients4 tablespoons (28g) white whole wheat flour (NOT regular whole wheat) SEE NOTES below for gluten-free2 tablespoons (14g) superfine blanched almond flour2 tablespoons (24g) organic white sugar1/2 teaspoon ba

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