Lemon Artichoke Arugula Pasta SaladBy Maria LichtyPublished on May 19, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary This Lemon Artichoke Arugula Pasta Salad with white beans, fresh basil, and Parmesan cheese is a bright, refreshing dish that’s perfect for lunch, dinner, or meal prep.

Tossed in a zesty lemon dressing and finished with freshly grated Parmesan, it’s easy to make, full of flavor, and ready in under 30 minutes.Pin this now to find it laterPin It Table of ContentsLemon Artichoke Arugula Pasta Salad: A Bright, Bold Bowl of FreshnessTips for the Perfect Pasta SaladLemon Artichoke Arugula Pasta Salad RecipeFrequently Asked QuestionsMore Pasta Salad Recipes Lemon Artichoke Arugula Pasta Salad: A Bright, Bold Bowl of Freshness I’m always looking for recipes that feel light but still satisfying—meals that are packed with flavor and texture without weighing you down.That’s exactly what this Lemon Artichoke Arugula Pasta Salad delivers.

What makes this salad stand out is the mix of textures and bold, zippy flavors.You’ve got tender pasta, briny artichoke hearts, creamy white beans for a protein boost, peppery arugula, and a generous handful of fresh basil that ties everything together with a herbaceous punch.It’s all tossed in a bright lemony dressing and finished with a freshly grated Parmesan cheese.

It’s one of those recipes that feels like it should be more co

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