Grilled Steak with Peach ChimichurriBy Maria LichtyPublished on August 03, 2026Jump to RecipePin Recipe0 This post may contain affiliate links.Read my disclosure policy.Add as a Google Trusted Source Quick Summary If you’re looking for the ultimate grilled steak recipe, this one is hard to beat.

A citrus-marinated skirt or flank steak is grilled until juicy and tender, then topped with a fresh peach chimichurri made with herbs, garlic, and lime.It’s the perfect summer dinner for cookouts, entertaining, or an easy weeknight meal.Pin this now to find it laterPin It Grilled Steak That’s Perfect for Summer Dinners Grilled steak is always a favorite at our house, especially during the summer.

It’s quick to cook, feeds a crowd, and somehow always feels a little special without requiring a lot of effort.I love keeping steak simple, but adding a bright, fresh sauce is one of my favorite ways to make it even more memorable.This recipe starts with a flavorful citrus marinade that helps tenderize the steak while adding layers of smoky, savory flavor.

After a quick trip to the grill, the steak gets topped with a fresh peach chimichurri.It’s vibrant and packed with herbs, garlic, lime, and juicy peaches.The sweetness of the peaches balances the smoky grilled steak perfectly.

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