If you’ve ever found yourself with more zucchini than you know what to do with (I know I have!), these Zucchini Bars with Cream Cheese Frosting are the perfect way to use it up.They’re soft, moist, lightly spiced, and finished with a thick layer of creamy frosting that makes them feel like a treat straight from a bakery.They’re right up there with my Zucchini Brownies when it comes to easy, delicious ways to bake with extra zucchini.

And if you’re still swimming in garden zucchini, I’ve also put together an ultimate list of Zucchini Recipes to help you use every last bit.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Zucchini: Finely grated zucchini adds moisture and keeps the bars soft.Do not squeeze out the liquid; this helps create the perfect texture.

You can use green or yellow zucchini.Granulated sugar: Sweetens the bars and helps create a tender crumb.You can reduce slightly if you prefer a less sweet dessert, but it may change the texture a bit.

Vegetable oil: Keeps the bars extra moist and soft.Canola oil works just as well.Melted coconut oil can be used for a slight coconut flavor.

Eggs: Help bind the batter and give structure.Make sure they are room temperature for easier mixing.Vanilla extract: Adds warm, classic flavor that pairs well with zucchini and cinnamon.

All-purpose flour: The ba

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