Butternut Squash Tomato Bisque (dairy-free) Jump to Recipe Leave a Review Pin RecipeButternut Squash Tomato Bisque- made with roasted butternut squash and tomatoes, this rich and creamy soup is easy to make and secretly dairy-free! (vegan, gluten-free) I don’t think it’s possible to let the fall season pass by without making a pot of butternut squash soup.I have several recipes on my site that I love for different reasons.This one has earned a spot for its unique spin on a creamy tomato bisque.

Butternut squash lends a subtle sweet and nutty flavor while tomatoes bring plenty of savory umami goodness.In addition, we’re amping up the protein (and fiber) with two ingredients that give the soup its luxuriously creamy texture while still being dairy-free.Can you guess what they are? Butternut Squash Tomato Bisque Ingredients Butternut Squash– The star of the recipe! You can use squash that has already been peeled and diced (to save time and effort) or a whole squash sliced and half with the seeds removed (as pictured).

It should weigh about 2lbs.Extra Virgin Olive Oil- We’ll coat the onion, garlic and tomatoes in the oil to prevent them from burning as they roast.Tomatoes- Any kind of tomatoes will work here since we’re blending them up.

If you don’t have access to fresh tomatoes, diced tomatoes in a can will accomplish the same goal.Onion- Yellow, white or sweet onion all work.Garlic- We’re using an entire bulb of fresh garlic in th

Read More