I love my Apple Bundt Cake, so I wanted to turn those same cozy apple and caramel flavors into an easy sheet cake! This Caramel Apple Sheet Cake is soft, sweet, and packed with tender Granny Smith apples.Then comes the best part: warm caramel glaze poured right over the top! It is the kind of cake that is easy to make and even easier to eat.Slice it right from the pan and enjoy! And if you are ready for even more apple baking, check out my Best Apple Recipes for lots of cozy favorites.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Granulated sugar: Sweetens the cake and helps give it a soft texture.I recommend sticking with granulated sugar here for the best texture.Vegetable oil: Keeps the cake moist and tender.

You can substitute another neutral-flavored oil, such as canola oil.Vanilla extract: Adds a little extra flavor to the cake.Pure or imitation vanilla will work.

Eggs: Use room-temperature eggs to help them blend evenly into the batter.All-purpose flour: Gives the cake structure while keeping it tender.I recommend all-purpose flour for this recipe.

Baking soda: Helps the cake rise and gives it a light texture.Cinnamon: Adds warm, cozy spice that pairs perfectly with the apples and caramel.Kosher salt: Balances the sweetness and brings out the other flavors.

If using table salt, use a little l

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