22226 shares This post may contain affiliate links.Read my disclosure policy.These cloud cookies are light and airy, slightly chewy with chocolate chips in every bite! Made airy with egg whites, sugar and chocolate, these gluten free meringues just melt in your mouth.

Chocolate Chip Cloud Cookies These cloud cookies are light and airy, we’ve been making them for years and everyone loves them! I love them more than regular meringue cookies because the inside of the cookies are chewier and taste so good.My daughter started baking these as a teenager and still makes them every Christmas.They are so easy to make, made with only 6 ingredients! A few of my other favorite varieties of meringue cookies I like to make for the holidays are these Black and White Chocolate Chip Clouds, Coconut Meringues and Peppermint Meringues.

Watch how to make Chocolate Chip Clouds Karina’s Favorite Gluten-Free CookieMy daughter Karina makes these cloud cookies more than any other cookies! She’s sensitive to gluten, but also a chocolate lover and they are so easy to whip up.The perfect chocolate treat, what I love about them most is eating them the next day, they get chewier which is just how I like them.Made with just 6 ingredients Melt-in-your-mouth texture Light and airy Gluten

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