Home » Vegan » Vegan Parmesan Cheese Vegan Parmesan Cheese This post may contain affiliate links.Please read my disclosure policy.If you love parmesan cheese as much as I do (I am Italian after all) but you’re always looking for new ways to add more plant based recipes into your life, then you’re going to LOVE this Vegan Parmesan Cheese! It’s simple to make and easily customizable depending on your preferences.

Have you tried Vegan Parmesan cheese before? It’s really simple to make and a surprisingly delicious alternative to traditional parmesan.I had a version of this recipe for the first time at a local vegan pizza shop.Theirs is almond based and seriously so good! You can buy it but it’s *rather* expensive.

So, I figured that I would try making it at home.I first tried it with almonds but have since decided that I prefer it with cashews.Ingredients for this Vegan Parmesan: Nuts or seeds: I almost always make this with cashews or almonds but I’ve also tried it with sunflower seeds and really liked it!Nutritional yeast: this is what gives it that deliciously cheesy tasteGarlic powder: you could leave this out but it really helps give it a more authentic taste and adds a little extra flavorSaltMaking this cheese alternative is SUPER simple.

Just add all of the ingredients to a blender or food processor and blend, pulsing in small spurts, until fully combined.Try not to

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