Ridiculously Good Grilled Chicken You all know I’m in for just about anything bright and lemony, this lemon pepper chicken marinade is my new favorite way to bring those flavors to the grill.♡ It comes together in about 5 minutes with ingredients you probably already have on hand, and it works serious magic with chicken.We’re talking fresh lemon zest and juice, a generous amount of coarsely-ground black pepper, garlic, Dijon, and just a touch of honey to balance everything out and help the chicken get those gorgeous charred edges on the grill.

Low effort, but so incredibly flavorful! Also, chicken thighs are absolutely the way to go here.They stay so juicy on the grill, they char beautifully, and they’re much more forgiving than chicken breasts if you happen to get distracted for a minute, which I inevitably do.I also love that the chicken can just hang out in the fridge and marinate while you prep the rest of dinner, so it’s ready for the grill whenever you are.

We’ve been loving this one with a big green salad, grilled veggies, rice, potatoes, tucked into wraps, or sliced up for bowls the next day.It’s simple, bright, unfussy, and exactly the kind of recipe I want on repeat when the weather is hot and I don’t feel like overthinking dinner.Recipe Tips A few quick tips before you fire up the grill: Don’t skip the zest.

The lemon juice adds brightness, but the zest is where all of those fragrant lemon oils live.It makes a no

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