A hearty and nutritious veggie studded Egg White Omelette.Made with protein rich egg whites (no yolks), vibrant bell pepper and tomatoes, tender baby spinach, and tangy feta.It’s a healthy and satisfying breakfast to kick start your day! This is a Mediterranean style omelette made with only the egg whites, and it’s brimming with fresh inviting flavor.

This savory dish even passes for a tasty lunch or dinner entree when you want something simple but filling.It’s an excellent way to use up leftover egg whites or you can use just egg whites from the carton as well.And it’s a great way to include a fair amount of vegetables in your morning meal.

It pairs perfectly with whole English muffins or toast (drizzled with avocado oil or topped with smashed avocado), hash browns sautéed in olive oil, or browned turkey sausage and fresh fruit.Possible Variations: It’s a very adaptable recipe where you can easily switch up the fillings with veggies you have on hand.Other great mix-ins include leftover baked potatoes (diced), broccoli, zucchini, asparagus, mushrooms, baby kale or arugula.

You can also change up the cheese and use mozzarella, gruyere, or cheddar.Or add cooked meat such as ham, bacon or sausage.You can even make it ahead of time and reheat it the following day.

I just rewarm on 50% power in the microwave until heated through.Rewarming in a 350 degree oven on a baking dish, covered, would also be a good option.Egg White Omelette Recipe Ingredie

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