Peanut Butter Cheesecake is a smooth and creamy cheesecake made with peanut butter and a homemade peanut butter cookie crust.Try my Reese’s Cheesecake Pie for another rich, peanut buttery dessert.Peanut Butter Cheesecake If you love peanut butter, you will love this cheesecake! It starts with a homemade cookie crust that is only three ingredients.

Then, it’s topped with creamy, peanut butter cheesecake, a layer of sour cream, and more peanut butter that is melted and drizzled over the top.  Peanut Butter Cheesecake Ingredients This recipe has a few parts to it, but the creamy, peanut buttery flavor is worth every step! And, don’t wait until National Peanut Butter Day (January 24th) to make this cheesecake; you will crave it any day of the year after you try it! Peanut Butter: For the cookie crust, you could use crunchy or creamy peanut butter.For the cheesecake and melted drizzle, I would recommend creamy peanut butter.Sour Cream: If you look at the recipe, you will know that sour cream is both in the cheesecake filling and on top.  The amount of sour cream used in the filling is just enough to give the cheesecake a creamier texture, but not too much to be noticeable.

The topping will add just a hint of tartness.Heavy Cream: The cream is used to make whipping cream that you will add to the cheesecake filling.Just like the sour cream, this will also help the dessert have a more luxurious feel.

If no additional dairy is used in a cheesecake, you will

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