This cottage cheese dip is a delicious high-protein snack! Easy to make with 6 ingredients, it's creamy and tangy.Serve with crackers or veggies! Jeanine Donofrio Phoebe MoorePublished Mar 17, 2026 Jump to recipe I can already tell: this cottage cheese dip will be on repeat in our house this spring.Easy to make in the food processor with just 6 ingredients, it’s creamy and tangy—perfect for scooping up with crackers and veggies.

The cottage cheese packs it with protein (this dip has 7 grams per serving!), and avocado fills it with healthy fats.Jack and I love it as a snack, but it would be a crowd-pleasing party appetizer too.Its pale green color is so festive for spring!I’ll be honest—I haven’t loved every cottage cheese recipe I’ve tried since it became trendy a few years back.

Cottage cheese ice cream? Not for me.Cookie dough? Nope!But this cottage cheese dip is insanely delicious.Blended with avocado, the cheese takes on a smooth texture similar to Greek yogurt or sour cream, and its tangy flavor pairs perfectly with savory ingredients like garlic and lemon.

Top it off with fresh herbs and a little everything bagel seasoning for a healthy snack you won’t be able to get enough of.How to Make Cottage Cheese DipThis high-protein dip recipe starts with 6 simple ingredients:Ingredients Cottage cheese, of course! I recommend using full-fat cottage cheese for the richest flavor, but in a pinch, low-fat cottage cheese works too.Avocado – It adds

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