This delicious and easy Vegan Chili really has it all: beans, tons of veggies, and few flavorful tricks up its sleeve.And like all the best chili recipes, it’s endlessly tweakable; make it spicy, keep it healthy, or load up the bowl with all the toppings you can.Incorporating more plant-based recipes into your diet is always a good idea.Try the chili with a side of Mexican Rice or Chipotle’s tofu sofritas, a copycat recipe that tastes better than the original, and Homemade Tortilla Chips or cornbread.

Follow it up with super moist Lemon Olive Oil Cake, made with vegan buttermilk and tart citrus.Pin Now To Save! PIN ITThis thrifty recipe is everything you want in a hearty chili, minus the meat.But don’t worry about that; when something tastes this good, no one will miss a thing.

At my house, even with kids, it’s wildly popular.Don’t be afraid to mix it up! I switch up the beans occasionally.Sometimes I add tofu or a handful of cooked brown rice to the pot.Oh, and by the way, it's also gluten-free.Right before it’s done, I put out little dishes of fresh, crunchy, creamy chili toppings so everyone can customize their meal.

(All my greatest hits are listed below, in case you want some inspiration...)Because it’s made with a jumble of pantry ingredients, everything is ready to eat in about one hour.And just in case you need it, there are options for vegan chili in the Instant Pot and slow cooker, too.So now there’s no excuse not to try it.Making vegan chi

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