Churro Cheesecake Bars are a cream cheese filling between two layers of crescent roll dough, topped with cinnamon and sugar.They are then baked until golden brown before chilling in the refrigerator until the cheesecake is set.It’s like the best of a creamy cheesecake and a churro in one delicious (and addicting) bar! Ingredients & Substitutions Cream Cheese: For the creamiest and smoothest cheesecake filling, be sure the cream cheese has softened to room temperature.

Sugar: Granulated sugar will be used in the cheesecake filling and mixed with cinnamon.After all, we can’t forget about the cinnamon sugar topping in a bar named after a churro! Egg: Before starting the recipe, separate the yolk from the egg white.The yolk will be mixed into the cheesecake filling.

The egg white will be whisked until frothy and brushed over the top of the bars before adding the cinnamon and sugar.The egg white wash, a trick used by my friend’s aunt for these bars, helps the cinnamon and sugar stick.It also helps the top of the bars to bake up to a lovely, slightly crispy, golden brown.

Crescent Roll Dough: Look for 2 tubes of crescent roll dough.If you can find the single sheets, those work great for this recipe.However, the perforated sheets work just as well, too; just press the seams together after rolling it out.

I also have homemade crescent roll dough you could try! Can I Add Nuts To The Bars? Absolutely! I have made these bars both with and without

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