1244 shares This post may contain affiliate links.Read my disclosure policy.Creamy and herbaceous basil green goddess dressing is the perfect way to give your next salad an upgrade! Fresh basil makes this dressing a standout.

Green Goddess Dressing Recipe In the summer when we have so much basil we don’t know what to do with it all, I love making this dressing to serve over my garden tomatoes and cucumbers.I got the idea for adding basil to green goddess dressing from Ina Garten; while traditional green goddess salad dressing is made with a combination of herbs, this one lets basil be the star.My husband is basil obsessed, so this recipe always makes him happy.

Why You’ll Love This RecipeCreamy—but light.Green goddess dressing sounds like it should be light and healthy, but the traditional version is a calorie bomb.Here, I lighten things up with light mayo and sour cream.

(Although if you’re on a keto diet, you can use full-fat.) Versatile.This dressing isn’t just for salads! There are countless ways to use it—I share some of my favorite ideas below.Better than store-bought.

While I admit, store-bought dressings are convenient, they don’t compare to homemade versions, which always taste so much fresher.(Try this Greek yogurt Caesar salad dressing too.) What You’ll NeedHere’s a rundown of the ingredients you’ll need for basil green goddess dressing. Scroll down to the recipe card below for exact measurements

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