If you love cheesecake bars as much as I do, these Blackberry Lime Cheesecake Bars are a must-try! They feature a buttery graham cracker crust, a smooth and tangy lime cheesecake filling, juicy fresh blackberries, and a simple crumble topping baked right on top.The bright lime zest and juice perfectly balance the sweet-tart blackberries, creating a refreshing summer dessert that’s not too heavy.Over the years of developing hundreds of cheesecake recipes (and photographing thousands more!), I’ve learned that fresh berries and a good chill time make all the difference.

These have become a family favorite, especially for gatherings or when I need an easy make-ahead treat.Not a fan of lime? No problem! You will love my Blackberry Cheesecake Bars.Or, if you are looking for another fruity cheesecake dessert, check out my Strawberry Cheesecake Bars! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Graham Crackers: Graham cracker crumbs make an easy, buttery crust for these cheesecake bars.

You can use store-bought crumbs or crush whole graham crackers yourself.Butter: Unsalted butter helps bind the crust and gives it a rich flavor.Salted butter can also work; you may just want to slightly reduce the added salt.

Cream Cheese: Use full-fat cream cheese for the smoothest, creamiest cheesecake filling.Make sure it is softene

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