Protein Pop TartsefEgg-FreevVegetarianBy Lee FunkePublished 1/6/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.It’s hard to fill the shoes of a beloved childhood breakfast (I can’t believe we ate that much sugar for breakfast!), but these legendary Protein Pop Tarts really deliver.

Cinnamon Brown Sugar Pop Tarts have always been a guilty pleasure of mine, but the list of ingredients on the back of the box is no bueno.I was satisfying my craving with these Cinnamon Roll Waffles, and as delicious as they are, they ain’t no Pop Tart! So you bet we found a way to make them healthier while still packing the protein.email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe These Protein Pop Tarts are an elevated, more nutritious version of the nostalgic childhood treat.

They’re made with a warm and flaky cottage cheese pastry, filled with a protein-packed cinnamon brown sugar filling, and topped with a sweet almond milk glaze.Get ready to relive your childhood memories guilt-free! How are these protein pop tarts?! What gets you the “protein” in these pop tarts? COTTAGE CHEESE PASTRY That’s right.We made an epic pastry/dough/crust situation using just flour a little brown sugar, butter, and blended cottage cheese.

Cottage cheese adds the bulk of the protein in this recipe and let me tel

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