This easy icebox cake recipe has layers of fresh strawberries, tender graham crackers, and whipped cream.It's a delicious no-bake dessert for summer! Jeanine Donofrio Phoebe MoorePublished Jun 28, 2026 Jump to recipe This strawberry icebox cake recipe belongs at your next summer gathering! My strawberry tiramisu became an instant reader favorite after I shared it last 4th of July, so this year, I wanted to develop another no-bake dessert for your summer celebrations.After testing and tweaking this icebox cake multiple times, I’m happy to report that it’s even easier and just as delicious.

It has layers of fresh strawberries, homemade whipped cream, and graham crackers that soften into a light, cake-like texture as the icebox cake chills in the fridge.Why You’ll Love This Icebox Cake It couldn’t be easier to make.You can assemble this strawberry icebox cake with 7 simple ingredients in under 30 minutes.After that, the refrigerator does the work for you! You can make it ahead.

Before you serve this cake, it has to chill for at least 6 hours to allow the graham crackers to soften.It’s the perfect dessert to make ahead for a 4th of July cookout or other summer gathering.It tastes like summer. There’s something about the combination of sweet, juicy strawberries and billowy whipped cream that just screams summer to me.

Bonus: I flavor the whipped cream with vanilla extract, almond extract, and lemon zest for extra pop! My Strawberry Icebox Cake RecipeIc

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