Red Wine, Soy, Balsamic Marinated Flank Steak

Home » Entrees » Red Wine, Soy, Balsamic Marinated Flank Steak Jump to Recipe Jump to Recipe Grilled flank steak is frequently on our summer menu.Around here, Sunday is the night to fire up the barbecue, and this Red Wine, Soy, Balsamic Marinated Flank Steak is always a hit! The magical mixture of wine, soy sauce, lemon juice, balsamic vinegar, and more bathes the beef overnight, imparting a marvelous flavor you won’t soon forget! When I made this Grilled Flank Steak Recipe for dinner again in 2025, my husband commented, “This is really, really good!” It sure was.Table of Contents hide 1 Why You Must Make 2 Ingredient Notes 3 How to Make 4 Expert Tips: 5 Buying and Prepping Your Beef Properly: 6 Cooking Your Flank Steak: 7 Slicing Your Flank Steak: 8 Frequently Asked Questions 9 You May Also Like: 10 Red Wine