1999 shares This post may contain affiliate links.Read my disclosure policy.This light Shrimp and Zucchini Pasta dish, loaded with fresh tomatoes, is the best weeknight dinner when summer tomatoes are at their peak.

Shrimp and Zucchini Pasta This Shrimp and Zucchini Pasta is perfect when you don’t want to spend much time cooking dinner but still want something seasonal and flavorful the family will love.By the time the pasta cooks, the shrimp and vegetables will be ready–all in about 20 minutes.I’ve been making this long before I made Skinnytaste a full time job.

I used to whip this up after working full time with fresh zucchini and tomatoes from my garden.Why You’ll Love This RecipeThis is one of my oldest recipes, a summer dish I used to whip up when I would get home from work with very little time using zucchini and tomatoes from my garden.Cooking with seasonal produce means you don’t need a ton of ingredients.

Fresh vegetables add so much flavor on their own.Fast: Since shrimp cook in just a couple of minutes, this meal comes together quickly! Easy enough for busy weeknights Healthy: A low-calorie pasta dish packed with lean protein and vegetables Family Friendly: A dish everyone in my house always enjoys Ingredients You’ll NeedTo make this pasta w

Read More