Home » Pumpkin Sausage Gravy and Biscuits Pumpkin Sausage Gravy and Biscuits October 17, 2020This post contains affiliate links.A delicious autumn twist on a beloved American classic, this Pumpkin Sausage Gravy recipe served over fluffy homemade biscuits is sure to be a hit! Sausage Gravy and Biscuits has been an American breakfast staple for generations and it’s some of the best comfort food out there.  We’re fans of it in my family, so much so that this is the third version I’ve developed.  First it was my take on traditional Southern-style Sausage Gravy and Biscuits followed by my Vegetarian Sausage Gravy and Biscuits. And now I’m bringing you a fun and delicious autumn twist on this beloved classic:  Pumpkin Sausage Gravy! If you’re a fan of sausage gravy and biscuits and like pumpkin I can almost guarantee you’re going to enjoy this.  It has all the original flavors you know and love but with some delicious new additions.This recipe was more or less borne of necessity.  A few years ago we grew our own pumpkins for the first time, both jack o’lanterns for Halloween and sugar pumpkins for cooking, and wow we had quite the harvest!  I was busy finding all kinds of creative ways to use up our pumpkins.  As they say, necessity is the mother on invention and thus was born this pumpkin sausage gravy and we’ve been enjoying this delicious version every autumn ever since.

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