This post may contain affiliate sales links.Please read my disclosure policy.Can’t decide between cookies and brownies? With this brookie cookie cake, you don’t have to.

Chocolate chip cookie dough and brownie batter are baked side-by-side in a cake pan and topped with a luscious chocolate buttercream.The best of both worlds!   This brookie cookie cake is the ultimate dessert for anyone who’s got an equal love for both cookies and brownies.Whether you’re in the mood for a soft, chewy chocolate chip cookie, a rich, fudgy brownie, or a little bit of both, this cake has you covered.

I’m a little bit obsessed, honestly.A traditional Brookie layers chocolate chip cookie dough and brownie batter together, but I went in a slightly different direction here.Instead, I opted to bake the cookie dough and brownie batter side-by-side in one pan so they come together in the middle in a magnificent juxtaposition of flavors and textures.

The cookie side is tender, chewy, and loaded with chocolate chips, while the brownie side is moist, fudgy, and everything you could ask for from your favorite chocolate treat.The combination is pure magic, and the creamy, fluffy chocolate buttercream on top ties everything together beautifully.How could you say no to that!? Brownie? Cookie? Yes.

And It’s All in One Cake.This double-whammy dessert is about to rock your world! Let me tell you why: Best of two worlds.Half chocolate chip cookie, half brownie, it’s t

Read More