Smash Burgers Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.Learn how to make the most juicy, crispy-edged, flavorful homemade smash burgers with this quick and easy recipe.

It’s hard to beat a really good smash burger.♡ Crispy-edged, juicy in the middle, perfectly seasoned, and piled high with all the fixings — this recipe checks all the boxes.Best of all, they’re super-easy to make with just a handful of simple ingredients and can be ready to go in less than 15 minutes! We usually cook ours on a cast iron skillet or griddle indoors, but they’re just as fun to make on a Blackstone (or your favorite outdoor griddle) when the weather’s nice.

The magic, of course, is all in the “smash” — pressing the patties quickly and firmly onto a hot surface to create those irresistible sizzling, golden, caramelized edges while keeping the centers tender and juicy.(Highly recommend adding a burger press to your cart, if you don’t own one already!) From there, you can go classic with melty cheese, crisp lettuce, fresh tomatoes, and tangy pickles — or mix things up with whatever toppings you love most.I’ve also included a recipe for my favorite zesty burger sauce that always gets rave reviews.

However you top them, these smash burgers never disappoint.So fire up the skillet tonight and let’s smash some burgers! Smash Burger Tips Detailed step-by-step ingredients are included in the recipe below,

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