Take a slice of this cheesy, smoky pie and enjoy it as a savory snack or light lunch.Pimiento Cheese Slab Pie Print Recipe Pin Recipe Makes 1 (14x9-inch) pie Ingredients  6 ounces (170 grams) cream cheese, softened¾ cup (170 grams) mayonnaise2 teaspoons (4 grams) smoked paprika½ teaspoon (1.5 grams) kosher salt4 ounces (113 grams) smoked Gouda cheese, shredded4 ounces (113 grams) white Cheddar cheese, shredded4 ounces (113 grams) provolone cheese*, shredded⅓ cup (67 grams) finely chopped chipotle peppers in adobo sauce¼ cup (57 grams) diced pimientosAll-purpose flour, for dusting2 recipes All-Butter Piecrust (recipe follows)1 large egg (50 grams)1 tablespoon (15 grams) water InstructionsLine a baking sheet with parchment paper.In a medium bowl, stir together cream cheese, mayonnaise, paprika, and salt until smooth; stir in shredded cheeses, chipotle pepper, and pimientos until well combined.On a lightly floured surface, roll each portion of All-Butter Piecrust into a 14x9-inch rectangle.Place 1 portion on prepared pan.Spread cheese mixture onto doughon pan, leaving a 1-inch border on all sides.

In a small bowl, whisk together egg and 1 tablespoon (15 grams) water; brush onto borders of dough.Top with remaining dough.Trim ¼ inch off all sides of dough; crimp edges with a fork

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