Maple Marshmallow Fluff10< 10 IngredientsdfDairy-FreeefEgg-FreegfGluten-FreeBy Emily RichterPublished 6/27/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.Homemade marshmallow fluff! Let me repeat, HOMEMADE MALLOW FLUFF! This amazing recipe comes together with just maple syrup, unflavored gelatin, vanilla, and water.

That and a stand mixer is literally all you need to whip your own maple marshmallow fluff at home.email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe Can I stop dipping literally anything into this amazing maple marshmallow fluff?! The answer is obviously no .Lee, Rosie and I had the time of our lives making and shooting this mallow fluff at the studio.

Not only does it make your kitchen smell like an old fashioned candy shop, it’s just so dang fun and sweet.And yes, if you were wondering, the girls and I did in fact pull out our kitchen blow torch to toast this mallow fluff.And is there anything better than the smell and taste of toasted mallows?! Probably not .

Mallow Fluff Ingredients Maple syrup: my go-to natural sweetener for SO many recipes, including this mallow fluff! You’ll boil the maple and the water on the stovetop til the bubbly goodness reaches 240°F.It will look more like the start of caramel after reaching this temperature, but you’ll quickly remove it fro

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