The best Blondies recipe! Made with sweet, vanilla flavor, they’re soft and moist in the center yet slightly crisp on the outside.Studded with gooey white chocolate chips in every bite, they’re sure to satisfy the strongest sweet tooth.  What Are Blondies?  A truly mouthwatering dessert, blondies are often confused with brownies and are even sometimes called blondie brownies.To be clear, blondies and brownies are not the same things, but they do have similar ingredients.  Both desserts are made with a base of sugar, butter, eggs, and flour.

However, blondies do not contain cocoa powder, which is a key contributor to any good brownie recipe.Instead, the star of the show in blondie recipes is browned butter which is made with butter and brown sugar.   As a result, blondies have a rich, indulgent flavor and a soft, slightly chewy texture.They’re typically baked into bars and often contain a variety of different mix-ins.

You’ll find white chocolate chips and walnuts in this easy blondie recipe.No matter how you prepare and serve them, blondies are truly a unique dessert that is perfect for every occasion from holiday parties to afternoon snacks.  Blondie Recipe Ingredients All-purpose flour: I use unbleached flour although bleached would be fine.I haven’t tested this recipe with gluten-free flour, but it should work with a 1:1 alternative.

Please let us know how it turns out if you do.  Salt: Regular table salt works well here.  Baking soda: T

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