Crispy Southwestern Salad TostadasBy Maria LichtyPublished on May 12, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary These Crispy Southwestern Salad Tostadas are the perfect fresh, vibrant meal for lunch or dinner! Made with baked corn tortillas topped with a colorful, crunchy cabbage salad, beans, avocado, and a creamy cilantro-lime dressing.

This dish is easy to make, vegetarian, and fully customizable.It’s light yet filling, and packed with flavor.Plus, it’s a breeze to prepare in under 30 minutes! Pin this now to find it laterPin It Table of ContentsSouthwestern Salad Tostadas (Crispy, Fresh, & So Easy!)Maria’s Tostada Tips! Crispy Southwestern Salad Tostadas RecipeFrequently Asked QuestionsMore Tostada Recipes Southwestern Salad Tostadas (Crispy, Fresh, & So Easy!) Let me tell you—these Crispy Southwestern Salad Tostadas are one of my go-to meals when I want something super fresh, full of flavor, and really satisfying without being heavy.

I started making them on a whim one day when I had a bunch of cabbage and corn tortillas to use up, and now they’ve totally earned a spot in my regular rotation.Instead of frying, I just bake the tortillas in the oven until they get nice and crispy.It’s way easier and less messy—and still gives you that satisfying crunch.

Then I pile on a zesty, crunchy salad with cabbage, avocado, jicama, radishes, pinto beans, pepitas, cotija

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