Home » Food » By Ingredient » Seafood » Classic Fish Cakes Classic Fish Cakes May 30, 2023 by Kimberly Killebrew · 93 CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood! Fish cakes in various forms are eaten throughout the world and have a long history, dating back to ancient China nearly 4000 years ago.   Every country has its own variation but the classic Western ones consists of fish, potatoes, eggs, onions, seasoning, herbs and often breadcrumbs.

Through the years they also became a convenient way to use up leftovers.  Mrs.Beeton’s 19th century recipe calls for “leftover fish” and “cold potatoes,” a great example of repurposing food.Since those times fish cakes have risen to new horizons, even being served in upscale restaurants with modern twists and gourmet ingredients like smoked salmon and truffles.

These patties are a great way to enjoy fish if you’re generally not crazy about it.  The other ingredients help camouflage the flavor, especially if you’re using a mild white fish like cod or haddock, and even the pickiest of eaters may surprise you when you serve these.Today we’re making some good old-fashioned, classic fish cakes that will have you coming back for seconds, especially when you serve them with our BEST Homemad

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