This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeThis easy Taco Pizza starts has a store-bought crust, salsa-flavored refried beans, seasoned beef, cheese, and crunchy tortilla chips.

Bake until bubbly, then top with lettuce, tomatoes, and your favorite hot sauce!   Meggan’s notes As a classically-trained chef and busy mother of three, I’m always looking for ways to balance from-scratch home cooking with store-bought convenience.This Taco Pizza hits all the right notes, both flavor-wise and convenience-wise! This semi-homemade pizza starts with a store-bought crust, and then from there, you can use pantry-friendly items or mix in some of your own homemade favorites.Make your own favorite salsa or guacamole, or mash up the bag of cooked beans you have in the back of your freezer.

Add plenty of fresh veggies, and think beyond just lettuce and tomato! Try chopped bell peppers, jalapeños, black olives, or sliced scallions.Your kids will love the fun flavors, and you’ll love the price.So much cheaper than takeout, and no delivery driver to tip, either! Table of ContentsMeggan’s notesRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsFrequently Asked QuestionsTaco Pizza Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.

Please see the recipe card below for specific quantities.Ing

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