Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.No healthy dinner rotation is complete without these Crispy Tofu Tacos! Featuring savory, zesty, and meaty tofu crumbles, toasted tortillas, and all the toppings your heart desires, this 30-minute recipe is a winner any day of the week.

100% plant-based and easily made gluten-free! Table of ContentsWhy You’ll Love This Tofu Taco RecipeIngredientsHow to Make Tofu TacosJenné’s Recipe Pro-TipsStorage DirectionsFrequently Asked QuestionsMore Vegan Mexican RecipesCrispy Tofu Tacos Recipe Today, I’m sharing one of the vegan recipes that Baby J and I make the most: tofu tacos! Like traditional taco recipes, this foldable and handheld meal is an easy sell with the whole family.I love that I can pile them high with my favorite (sometimes spicy!) toppings and Baby J loves that she can assemble hers on her own.I also love knowing that we’re all willingly eating a nutritious meal that is high in complete protein and super easy and quick to make.

We’re talking ready-in-30-minutes-quick.The type of meal that’s fast enough to throw together after a busy work day but also tasty and comforting enough for Sunday supper.Whether making tofu street tacos or full-sized, these zesty, handheld creations are delicious served with your favorite Mexican sides, such as Instant Pot Mexican Rice and Zesty Black Bean and Corn Salad.

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