Jump to Recipe SaveSaved! Pin Recipe This Spanish Seasoning blend is packed with earthy Mediterranean flavor; think smoked paprika, garlic, onion, a hint of saffron, and a dash of herbs.Try sprinkling this mixture over chicken breasts, pork, shrimp, or fish for an easy way to perk up your protein.Mix it with olive oil and coat your veggies before you roast them.

Or add it to a dish of olive oil as a dipping oil for bread.It's perfect for seasoning your paellas, rice dishes, or a simple tomato salad.The mixture is made up of a few readily available spices.

You may well have them all in your pantry already! So, within minutes, you'll have an aromatic herb and spice mix that can help elevate any dish with authentic Spanish flavor.Quickly Jump to: Ingredient Notes Why You'll Love This Spanish SeasoningRecipe Adaptions/SubstitutionsHow to use Spanish SeasoningSpanish Seasoning Blend Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.

Smoked Paprika: I buy the sweet smoked paprika, but if you want to add heat, you can use hot smoked paprika.(although this is much harder to find)Dried Cilantro: Also called dried coriander leaf.Even if you don't like fresh cilantro/coriander, many people find the dried leaf to taste pleasant.

But feel free to leave it out.Saffron Powder: This is an expensive ingredient but has a powerful flavor.You do

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