Jump to RecipeAs summer berry season comes to a close, I think you have one more cookie to make.I promise these Raspberry Pie Cookies are worth turning the oven on for.A cream cheese pie crust that traps fresh raspberries on an almond flour bed, they have quickly become my new favorite cookie! We moved recently (again, yes, I know), but this is a final move for us.

If you've been around here for a while, I started my blog in 2010 while living in northern California.I was fresh out of graduate school and needed a hobby, so I decided to share small batch desserts with you on the internet.Strange how, from that little decision, so much has come.

Eventually, work moved us all around (even back to my hometown of Dallas for a few years), but we have officially settled in southern California.I'm new to having lovely weather all day long, but the thing I missed most about California came rushing back to me instantly.The fresh produce.

The fields full of it.I live near a lot of berry farms, and somehow managed to land a neighbor that owns acres of of raspberries.When bowl after bowl of fresh raspberries kept landing on my doorstep, I knew I needed a delicious way to use them.

I wanted to make a raspberry pie, but opted for something more portable and share-able.These raspberry pie cookies were born.How to Make Raspberry Pie Cookies Anytime you bake with fresh fruit, it contains so much water.

Pies are notoriously runny because of this, and the best you c

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