The Spring Pasta Salad I Cant Stop Making
Pasta Salad with Asparagus, Chickpeas & Basil VinaigretteBy Maria LichtyPublished on April 13, 2026Jump to RecipePin Recipe0 This post may contain affiliate links.Read my disclosure policy.Add as a Google Trusted Source Quick Summary This pasta salad with asparagus, chickpeas, and basil vinaigrette is fresh, hearty, and perfect for spring and summer.
It’s loaded with tender pasta, crisp asparagus, sweet peas, peppery arugula, and crunchy radishes, all tossed in a bright homemade basil vinaigrette.A protein-packed vegetarian pasta salad that works for meal prep, potlucks, picnics, and easy weeknight dinners.Pin this now to find it laterPin It Table of ContentsFresh Spring Pasta Salad with Asparagus, Chickpeas & Basil VinaigretteIngredients (with Helpful Notes)Tips for Making the Best Pasta SaladHow to StorePasta Salad with Asparagus, Chickpeas & Basil Vinaigrette RecipeVariations & SubstitutionsMore Pasta Salad Recipes Fresh Spring Pasta Salad with Asparagus, Chickpeas & Basil Vinaigrette This is one of those recipes that just makes sense the moment spring rolls around.
It’s fresh, colorful, and full of texture…exactly the kind of thing I want to eat when the weather starts warming up and I’m craving something lighter but still satisfying.What I real
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Publisher: Two Peas & Their Pod